Countryside Eats - Cedar-Wrapped Mackerel Sushi
A while ago, I got the chance to meet local sushi chef, Chef Masakazu Hatadan, a brilliant guy whom I think is definitely one of the...
Countryside Eats - Soba Noodles
One of the joys of living in the countryside is being close to farms and fresh produce. Kyobuan, a small restaurant serving soba and...
Drinking with the Locals at Syu’s Bar
Every Friday, my colleagues and I like to grab a drink at Syu’s Bar, located in the Sushiyone ryokan. Besides having a charming female...